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Split Yellow Peas

Split yellow peas are obtained from dried, peeled and split pod fruits of Pisum sativum (commonly known as peas). The splitting of peas help in reducing the cooking time and is done either manually or through mechanical separators. The split yellow pea is consumed as a natural source of proteins and has highest amount of fibre. Yellow split peas are more often confused for similarity in appearance with Indian toor dal or chana dal. But yellow split peas come from an entirely different legume with marked difference in its taste. Nuts & Grains Africa Trading offers authentic split yellow peas that are available in different weights as requested by our customers.