Native to Nigeria, this spice is warm and known for its aroma and flavor. And can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings and custards.
Varieties | Specification | Origin | Packaging | Loadibility /FT 20 |
With shell / without shell /Broken | Reddish brown, Moisture 7% max |
Nigeria | 25/ 50 Kgs Jute Bags or PP Bags | 10 MT |