Cloves
Cloves are the aromatic dried flower buds often used in Asian, African, and Middle Eastern cooking in adding flavor to meats, curries, and meat marinades.
Product Details
| Varieties | Specification | Origin | Packaging | Loadibility /FT 20 |
| CG3 | Moisture 13%, Admixute 3% | Madagascar, Zanzibar, Comoros | 25/ 50 Kgs Jute Bags or PP Bags | 23 - 24 MT |
